Historical
How to use ISO 22000 Food Safety Management Systems
How to use ISO 22000 Food Safety Management Systems
This handbook is intended to provide generic guidance to assist organizations (mainly small and medium-sized) that recognize the potential benefits of implementing a Food Safety Management System in accordance with ISO 22000:2005. Due to their size and/or lack of in-house technical expertise, these organizations very often do not know how to develop, document, implement and maintain an FSMS using ISO 22000. In addition, they often underestimate the depth of commitment required to maintain such a system, or the training required to do so.
CONTENT PROVIDER
International Organization for Standardization [iso]
International Organization for Standardization [iso]