ANSI/ASHRAE Standard 154-2011

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Glossary

Ventilation for Commercial Cooking Operations

Covers the following: a) kitchen hoods, b) exhaust systems, and c) replacement air systems.

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American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. [ashrae]

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Ventilation for Commercial Cooking Operations

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ANSI/ASHRAE Standard 154-2011

Ventilation for Commercial Cooking Operations

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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