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Historical
ASTM D3707-89(1999)
Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature. 1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. 1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
CONTENT PROVIDER
ASTM International [astm]
ASTM International [astm]