Historical
DIN EN 1276:1997
Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) (Foreign Standard)
The document specifies test methods and requirements for the bactericidal activity of chemical disinfectants and antiseptics that form a homogenous, physically stable preparation in water and that are used in food, industrial, domestic and institutional areas, excluding products used on living tissues except those for hand hygiene in the above considered areas.
CONTENT PROVIDER
Deutsches Institut für Normung [din]
Deutsches Institut für Normung [din]