Historical
ISO 771:1977
Oilseed residues -- Determination of moisture and volatile matter content
The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.
International Organization for Standardization [iso]