NSF/ANSI 18-2016

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Manual food and beverage dispensing equipment

This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of manual food and beverage dispensing equipment and their related components.

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Manual food and beverage dispensing equipment

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NSF/ANSI 18-2016

Manual food and beverage dispensing equipment

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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