NSF/ANSI 4-2016

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Commercial Cooking, Rethermalization, and Powered hot food holding and transport equipment

This issue added new language for Sections 5 and 8 regarding floorless heating compartments. In addition, this ballot proposes the addition of informative Annex D, Flooring Recommendations for Proofers and Ovens Constructed Without Floors.

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Commercial Cooking, Rethermalization, and Powered hot food holding and transport equipment

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NSF/ANSI 4-2016

Commercial Cooking, Rethermalization, and Powered hot food holding and transport equipment

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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