Historical

NSF/ANSI 3-2017

Commercial warewashing equipment


This Standard applies to commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions with or without blasting media granules, and sanitize their contents by applying sprays of hot water or chemical sanitizing solutions. Stationary rack and conveyor machines are covered under this Standard. Equipment components and materials covered under other NSF or NSF/ANSI Standards or criteria shall also comply with the requirements therein.


CONTENT PROVIDER
NSF International [nsf]

Others Also Bought
Food Equipment Materials
Special Purpose Food Equipment and Devices
Document History
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Amendments & Corrections
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