NSF/ANSI 8-2017

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Commercial powered food preparation equipment

Establishes minimum food protection and sanitation requirements for the materials, design, and construction of commercial food preparation equipment that is power operated. This Standard does not apply to manually operated equipment.

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Commercial powered food preparation equipment

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NSF/ANSI 8-2017

Commercial powered food preparation equipment

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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